Flavored Tortilla Chips

Flavored tortilla chips are often the star of any party snack table, but cooking with them can be a little confusing if not done right. It's easy to get wrong, enjoying them just as they are might seem like the best option, but these flavorful chips have much more potential. A common mistake is not considering the flavor profile of the chip when pairing with dips or other foods. For example, a spicy chip may not pair well with an equally spicy salsa. Likewise, a lime-flavored chip may not work well in a dessert nacho recipe. To get the most out of flavored tortilla chips, consider their unique taste when using in recipes. Some chips are hearty enough to be used as a base in meals, while others are perfect for scooping up thick dips or salsas. Also, instead of using breadcrumbs, crush some chips and use them to add a crunch to baked or fried dishes. And don't forget about dessert! Sweeter flavors of chips can be used as a base for sweet nachos or can be finely crushed and used to make a unique pie crust. A lesser-known trick is to heat them up slightly before serving. A short stint in the oven can help to revive the crunch of chips that have been left open, and can also intensify the flavor of the seasonings. Remember not to bake them for too long, though, as they can quickly turn from toasty to burnt!