Wheat Udon Noodle

Wheat Udon Noodles are a type of thick, chewy noodle most often used in Japanese cooking. Made from wheat flour, these noodles have a distinct, hearty flavor and a texture that adds substance to any dish. They're great for hearty soups or stir-frys, providing a robust backbone to the meal. A pack of Wheat Udon Noodles is incredibly versatile and can play a starring role in a wide variety of dishes. From traditional Japanese recipes like Udon noodle soup to more fusion-inspired creations like Udon stir-fry, the possibilities with these noodles are truly endless.