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Hearty One-Pot Lentil Pasta Feast
Experience a delectable symphony of flavors with our Hearty One-Pot Lentil Pasta Feast. This wholesome meal marries the rich tanginess of tomato sauce, the heartiness of red lentil pasta, and the robust flavor of garlicky kale, culminating into a meal that's perfect for the health-conscious and flav...
5
18 min
TOTAL TIME
381
CALORIES
$2.05
PER SERVING
Ingredients
Directions
INSTRUCTIONS
4 min
PREP TIME
14 min
COOK TIME
18 min
TOTAL TIME
1
Over medium heat in a high-sided skillet, heat together the olive oil and the red pepper flakes.
2
When the oil is hot, add the pre-shredded kale, minced garlic and salt. Saute until the kale is tender.
3
Remove the kale from the skillet and set aside.
4
To cook the pasta, add the tomato sauce and vegetable broth to the skillet, then bring to a simmer.
5
Stir in the lentil pasta and cook as per the instructions on the package, or until the pasta is al dente. Stir often to ensure even cooking.
6
Mix the cooked kale back into the sauce to warm. Remove the skillet from heat.
7
Sprinkle the vegan parmesan cheese over the top just before serving.
Health Info
Macros
60g
CARBS
7g
FAT
22g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
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