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Hearty One-Pot Lentil Pasta Feast
Experience a delectable symphony of flavors with our Hearty One-Pot Lentil Pasta Feast. This wholesome meal marries the rich tanginess of tomato sauce, the heartiness of red lentil pasta, and the robust flavor of garlicky kale, culminating into a meal that's perfect for the health-conscious and flav...
5
18 min
TOTAL TIME
381
CALORIES
$2.05
PER SERVING
Ingredients
Directions
INSTRUCTIONS
4 min
PREP TIME
14 min
COOK TIME
18 min
TOTAL TIME
1
Over medium heat in a high-sided skillet, heat together the olive oil and the red pepper flakes.
2
When the oil is hot, add the pre-shredded kale, minced garlic and salt. Saute until the kale is tender.
3
Remove the kale from the skillet and set aside.
4
To cook the pasta, add the tomato sauce and vegetable broth to the skillet, then bring to a simmer.
5
Stir in the lentil pasta and cook as per the instructions on the package, or until the pasta is al dente. Stir often to ensure even cooking.
6
Mix the cooked kale back into the sauce to warm. Remove the skillet from heat.
7
Sprinkle the vegan parmesan cheese over the top just before serving.
Health Info
Macros
60g
CARBS
7g
FAT
22g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
VEGAN
PRODUCTS
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