Arrabbiata Sauce

Arrabbiata Sauce is a fiery condiment straight from the heart of Italian cusisine. It's a flavorful mix, primarily composed of tomatoes, garlic, and dried red chili peppers cooked in olive oil. The sauce gets its name from the Italian term 'arrabbiato', meaning angry - a nod to its spicy kick. Whether it's served atop pasta, used as a base for homemade pizzas, or savored along with crunchy breadsticks, it brings a well-rounded heat to any dish. The sauce's inherent simplicity allows the quality ingredients to shine, making every meal a delightful experience.