RECIPESPRODUCTSPANTRYSHOPPING
Cooklist AI

Harmonious, Wholesome One-Pot Lentil Pasta

Infused with hearty tomato sauce, nutritional red lentil pasta, and flavorful sautéed kale, this One-Pot Lentil Pasta is perfect for a nutritious, easy-to-make meal. Topped off with a sprinkle of vegan cheese, it makes for a delish dish approved by everyone.
1
24 min
TOTAL TIME
385
CALORIES
$1.79
PER SERVING
Harmonious, Wholesome One-Pot Lentil Pasta
Ingredients
MAIN
4 SERVINGS
Red Pepper Flakes
1/4 tsp red pepper flakes
Salt
1/2 tsp salt
Garlic
2 cloves garlic
sliced
Vegan Cheese
1/4 cup vegan cheese
shredded
Water
2 cups water
Kale
4 cups kale
pre-chopped and stems removed
Olive Oil
1 tbsp olive oil
Tomato Sauce
23 oz tomato sauce
Lentil Pasta
10 oz lentil pasta
Directions
KALE
6 min
PREP TIME
18 min
COOK TIME
24 min
TOTAL TIME
1
In a large skillet over medium heat, add the olive oil and red pepper flakes. Let the oil heat up.
2
Add the pre-chopped kale, sliced garlic, and salt to the skillet. Sauté until the kale is tender and a deep, dark green.
3
Remove the cooked kale mixture from the skillet and set aside.
PASTA
4
To the same skillet, add the jar of tomato sauce and water. Bring the mixture to a simmer.
5
Add the lentil pasta to the simmering sauce. Cook for the time recommended on the lentil pasta package, stirring frequently.
ASSEMBLY
6
Once the pasta is cooked to al dente, stir the previously cooked kale mixture into the pasta to warm.
7
Top the assembled pasta and kale with the shredded vegan cheese. Serve whilst sauce is still warm, allowing the heat from the dish to slightly melt the cheese on top.
Health Info
Macros
55g
CARBS
9g
FAT
23g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK