100% Red Lentil Fusilli Pasta
Protein 26g per 3.5 oz (100g) portion*
*3.5oz (100g) portion is about 2 servings
In international cuisine, legumes such as lentils, peas, and beans are often the cornerstone of many dishes. From the Mediterranean to India to Central America - Legumes bring robust taste, as well as the protein and fiber needed in typical vegetarian dishes - all from one simple ingredient.
Pasta Lensi Red Lentil Fusilli takes this one simple...