Pork Neck

Pork Neck, sometimes known as Neck Bones, is a humble cut of meat that's big on flavor. As it comes from the section of the pig that carries more weight, it's robust with a high muscle to fat ratio, which makes it ideal for slow-cooking methods. The wonderful thing about Pork Neck is that the longer you cook it, the more succulent and tender it becomes. This makes it perfect for hearty soups, stews, and braises. The rich, deep flavors make its culinary applications versatile and enjoyable.