Heirloom grain fusilli is a delightful twist on traditional pasta. It's crafted using a blend of whole, ancient grains, incorporating the likes of quinoa, millet, and amaranth, providing a more robust texture and added nutritional benefits.
This pasta variety holds sauce incredibly well, thanks to its corkscrew shape, enhancing every bite with its flavourful notes. It provides an excellent base for a range of recipe creations, from light, zesty lemon sauces to robust bolognese. Nutty in flavor, yet adaptable, ancient grain fusilli undoubtedly uplifts any pasta dish.