Tri Tip Steak

Tri Tip Steak is a robust and exceptionally flavorful cut of beef, often considered a "Butcher's Secret" due to its lesser-known status compared to conventional steak cuts. It consists of a lean, tender muscle located within the lower part of the sirloin, perfect for roasting, or more uniquely, for grilling. The uniqueness of Tri Tip Steak is its rich, beefy flavor that is elevated with simple seasoning due to its naturally marbled texture. Its roughly triangular shape makes for even cooking, offering a delightful blend of textures from a blushing, juicy interior to a beautifully seared, caramelized exterior.