Bottom Round Roast

A Bottom Round Roast is a versatile cut of beef extracted from the rear leg muscle, or the "round" part of the cow. This lean and economical choice features rich, beefy flavors, making it a favorite for many who appreciate good meat. This roast shines when slow-cooked or braised until tender. It's perfect for creating succulent pot roasts, or it can be thinly sliced for sandwiches after roasting. With the added bonus of rendering a meaty broth, it's a delicious gateway to a variety of satisfying meals.