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Valerie's Kitchen
Philly Cheesesteak Recipe with Peppers and Onions
This easy Philly Cheesesteak Recipe is the ultimate game day fare! Tender bites of sirloin, sautéed peppers and onions, and melted provolone cheese are all cooked up in one skillet and loaded on toasted hoagie rolls.
284
22,178
2,555
45 min
TOTAL TIME
845
CALORIES
$3.84
PER SERVING
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Ingredients
10 INGREDIENTS
8 SERVINGS
4 tbsp vegetable oil
1 whole sweet yellow onion
8 whole hoagie rolls
6 tbsp butter
softened
2 1/2 lbs petite sirloin
1 whole red bell pepper
1 tsp garlic pepper
7 oz sliced provolone cheese
1 tsp seasoned salt
1 whole green bell pepper
Directions
26 STEPS
20 min
PREP TIME
25 min
COOK TIME
45 min
TOTAL TIME
View Directions on Valerie's Kitchen
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Health Info
Macros
61g
CARBS
45g
FAT
46g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What should be the texture of the steak?
What type of steak should I use for a Philly Cheesesteak?
Should I use white American cheese or Provolone?
How thin should I slice the steak?
Is it necessary to use a specific type of roll?
How can I make my Philly Cheesesteak more flavorful?
What's the best way to melt the cheese?
Can I add any other condiments to the Philly Cheesesteak?
Is there a vegetarian version of Philly Cheesesteak?
What sides go well with a Philly Cheesesteak?
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