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Oxtail

Oxtail is a cut of meat originating from the tail of a cow or an ox, which consists of a long, tapering bone with gelatin-rich marrow surrounded by tender, flavorful meat. Its unique composition makes it perfect for slow cooking methods, which allow the connective tissues to break down and release a rich, unctuous texture. This cut has gained popularity globally due to its robust flavor and versatility in various culinary applications. In the kitchen, oxtail is commonly used in soups, stews, and braises, where its rich flavor shines through and adds depth to the dish. Notable dishes include the Caribbean oxtail stew, Italian oxtail ragu, and Korean oxtail soup. Home cooks can also use oxtail as a base for stocks and sauces, resulting in delicious gravies or rich, complex broths.
#38
IN RED MEAT
250
CAL / 100G
$1.04
AVG / OZ
oxtail
0%
CARBS
30%
FAT
70%
PROTEIN
Oxtail FAQ
Oxtail, a gelatin-rich boney cut from the tail of a cow or ox, is best used for slow cooking to break down tough tissues into a sumptuous, rich texture. The ample flavors and versatile use in global culinary practices have escalated its popularity. Known for adding depth to soups, stews, braises, stocks, and sauces, oxtail is a must-have ingredient for hearty dishes such as Caribbean oxtail stew, Italian oxtail ragu, and Korean oxtail soup. However, people often run into trouble due to undercooking, which results in tough, unpalatable meat. Using slow, prolonged cooking methods will yield the best results.
What is the best way to cook oxtail?
Why is my oxtail tough?
How can I intensify the flavor of my oxtail dish?
Can I cook oxtail in a slow cooker or Crockpot?
Why is oxtail so gelatinous?
Can I make stock from oxtail?
Are there any substitutes for oxtail?
Is there a way to cook oxtail faster?
How can I remove the layer of fat from my oxtail dish?
How do I select a good oxtail at the store?
Expiration & Storage Tips
When does oxtail expire?
When it comes to oxtail, if kept unopened and refrigerated, it will last up to 3-5 days beyond the sell-by date on the package. Once it's opened, you're looking at 2-3 days in the fridge. Now if you've cooked your oxtail, it should last for up to 4 days refrigerated. For freezing, raw oxtail can be stored for up to 8-12 months, whereas cooked oxtail will last for 2-3 months in the freezer.
How do you tell if oxtail is bad?
A few things can help you identify if your oxtail has gone bad. Firstly, if it's raw, a strong or off-smell is often a clear sign that the meat is no longer fresh. The color can also be an indicator - if the meat is turning gray or greenish, it's time to toss it out. For cooked oxtail, if it's developing a strange smell, a change in color, or mold, it's best not to consume it. Always remember, when in doubt, it's better to be safe than sorry.
Tips for storing oxtail to extend shelf life
• Always refrigerate your oxtail as soon as you bring it home from the grocery store. • For long-term storage, you should freeze your oxtail. Ensure to use heavy-duty freezer bags or airtight plastic containers to avoid freezer burn. • If you’re planning to cook the oxtail within a few days of purchasing, keep it in the refrigerator. • Try to keep it in the back of the fridge, where the temperature is consistently the coldest. • Don't forget to label your frozen oxtail with the date to keep track of its storage time and ensure it gets used before it reaches its expiration.
EXPIRES WITHIN
6 - 21
DAYS
Health Info
Macros
0g
CARBS
14g
FAT
34g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
KETO
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
LACTOSE FREE
GLUTEN FREE
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