Beef Oxtail Rabo de Res is a delicious delicacy. It's made from fatty pieces on the tail of the cow and is exceptionally soft and tender. This oxtail meat is ideal for braising or making into a stew. It's vacuum packed to keep everything fresh without having to freeze it, which ensures that the meat stays soft and delicate. This cut is a staple of Southern food and of various other regional cuisines.