H-e-b Sliced Beef Oxtails

It may come as a surprise, but oxtail is actually the tail of a cow, not an ox. From H-E-B, these sliced oxtails are key to making oxtail soup or stew. A fatty and tough cut of beef, it’s best braised for 2 – 4 hours to allow it to reach tender, fall-off-the-bone deliciousness.

• Sliced beef oxtails
• Fatty and tough
• Cook by braising
• Tail of a cow
• Common in soup and stew