Lamb Shoulder Chop

Lamb shoulder chop is a hearty, flavorsome cut of meat, considered a stalwart of traditional cooking. Known for being generously marbled, this cut promises a splendid depth of flavor with every bite. The shoulder chop is usually slow-cooked to tenderize the dense muscular structure, making it an ideal choice for stews, roasts, and braises. Accompanying a versatile spectrum of seasonings and herbs, lamb shoulder chop can be the star of various cuisines around the world. From hearty Irish stew to Greek-style slow roast, it beautifully shakes hands with ingredients enhancing its diverse spectrum of flavor profiles.