Dried Lime

Dried lime, often known as black lime, is a culinary gem born out of Middle Eastern cuisine. These little orbs of flavor are essentially fresh limes that have been boiled in salt water and left to sun-dry, which results in a concentrated tangy, slightly smoky taste that becomes more complex and aromatic over time. Dried limes serve as a flavor enhancer in many dishes, infusing them with an unexpectedly tangy and slightly bitter twist. Ground into powder or pierced and added whole, these limes are perfect for soups, stews, and even hearty grain dishes. They truly transform the ordinary into an exotic gastronomic experience.