Marketside Lamb Shoulder Chop is a succulent cut of lamb meat that is neither too tender, nor too hard. It is flavorful, and is best braised, with your choice of seasoning creating the flavor you love. Cover it in dry red wine, and add garlic, rosemary, olive oil, lemon or other herbs and spices to create a delicious dish. It can also be diced for curries and stir fries, roasted or pan-seared. Cut from American lambs that are raised without added hormones, this meat is all-natural, minimally processed...