Turkey wings are a versatile food ingredient that are often overshadowed by their more frequently used counterpart, the chicken wing. However, they are full of flavor, and the slightly gamier taste of turkey meat adds a fresh twist to many classic dishes.
These wings are a source of lean, protein-rich meat that can be roasted, grilled, or smoked. When slow-cooked, they yield a delicious, heartwarming broth which can serve as base for soups and sauces. Be creative and surprised with its versatility, turkey wings are definitely worth a try.