Turkey neck, often overshadowed by other cuts of meat, actually boasts a rich and savory flavor profile that can significantly enhance a variety of dishes. It is typically found in the poultry section of a grocery store, securely packaged for optimal freshness. It’s particularly favored for its capacity to lend its deep, meaty flavor to stocks, gravies, and sauces.
These underrated poultry pieces can also be smoked, fried, or even barbecued as the main attraction of a meal. When prepared properly, turkey neck can provide a juicy delicacy that is packed full with tenderness and flavor, making it a fantastic option for a unique and delectable meal.