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For the Love of Cooking
Make-Ahead Turkey Gravy
Make your holiday feast stress-free with this easy, make-ahead turkey gravy that can be prepped up to 3 days in advance and ready to serve in just minutes!
1
17
12
1 hr 45 min
TOTAL TIME
464
CALORIES
$2.09
PER SERVING
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REMIX RECIPE
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Ingredients
8 INGREDIENTS
4 SERVINGS
5 sprigs fresh thyme
8 cups turkey broth
sea salt & freshly cracked pepper
to taste
2 whole bay leaves
8 tbsp unsalted butter
1/2 cup flour
1 lb whole turkey wings
legs, or neck
1 clove garlic
smashed
Directions
19 STEPS
1 hr 45 min
COOK TIME
1 hr 45 min
TOTAL TIME
View Directions on For the Love of Cooking
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Health Info
Macros
14g
CARBS
31g
FAT
28g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Why is my turkey gravy lumpy?
How can I make my turkey gravy more flavorful?
Why is my turkey gravy too thin?
Why is my turkey gravy too thick?
Can I make turkey gravy without drippings?
How do I make my turkey gravy less greasy?
Why does my turkey gravy taste burnt?
Can I make turkey gravy ahead of time?
What can I use to thicken turkey gravy?
How can I fix salty turkey gravy?
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