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For the Love of Cooking
Make-Ahead Turkey Gravy
Make your holiday feast stress-free with this easy, make-ahead turkey gravy that can be prepped up to 3 days in advance and ready to serve in just minutes!
1
17
12
1 hr 45 min
TOTAL TIME
464
CALORIES
$2.09
PER SERVING
Ingredients
8 INGREDIENTS
4 SERVINGS
5 sprigs fresh thyme
1 lb whole turkey wings
legs, or neck
8 cups turkey broth
1 clove garlic
smashed
sea salt and pepper
to taste
1/2 cup flour
2 whole dried bay leaf
8 tbsp unsalted butter
Directions
19 STEPS
1 hr 45 min
COOK TIME
1 hr 45 min
TOTAL TIME
View Directions on For the Love of Cooking
Health Info
Macros
14g
CARBS
31g
FAT
28g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Why is my turkey gravy lumpy?
How can I make my turkey gravy more flavorful?
Why is my turkey gravy too thin?
Why is my turkey gravy too thick?
Can I make turkey gravy without drippings?
How do I make my turkey gravy less greasy?
Why does my turkey gravy taste burnt?
Can I make turkey gravy ahead of time?
What can I use to thicken turkey gravy?
How can I fix salty turkey gravy?
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