Fried Chicken

Unopened and refrigerated fried chicken from the store will typically last up to 4 days past the 'sell by' or expiration date. If you've made your own fried chicken at home, you'll want to consume it within 3 to 4 days when stored in the fridge. If you take out chicken from a restaurant and keep it refrigerated, try to finish it within 2-3 days. If you've decided to freeze your fried chicken for later, it will last for approximately four months.

The first sign that your fried chicken is past its prime is a funky smell. Spoiled chicken typically gives off a sour or slightly rotten scent. If the chicken smells neutral, move on to visual inspection. If there are signs of mold, discoloration, or a slimy texture, it's a sure sign that the chicken has gone bad. For the taste test, if it tastes sour, don't eat any more. Always trust your senses when it comes to food safety!

• For best results, refrigerate fried chicken within two hours of frying or purchasing. Keep it in air-tight containers or zip-lock bags to keep it fresh. • To re-heat fried chicken, avoid microwaving. Instead, heat it in an oven at 375 degrees Fahrenheit for about 10 minutes. This will retain the crispiness much better. • Freezing the fried chicken is also ideal for longer storage. Wrap individual pieces in aluminum foil or freezer bags before storing in the freezer. It's best to defrost chicken overnight in the refrigerator before reheating. • Didn't finish your restaurant takeout? Store it in the fridge in the provided container. To reheat, remove any coverings and place it in an oven-safe dish. Bake at 375 degrees until warmed through.