Mediterranean tofu is a contemporary twist on a traditional protein source from Asia. Seasoned with classic Mediterranean herbs such as oregano, rosemary, and thyme, this protein marvel transforms tofu into a flavor-packed contender within many savory culinary creations.
Ideal for everything, from salad toppings to tofu scrambles, Mediterranean tofu is the perfect choice for seeking a nutritional alternative to meat. It amalgamates well with an array of global cuisine due to its inherent adaptability to absorb surrounding flavors, making it a versatile asset to any well-stocked kitchen.