Italian tofu is a great ingredient that adds both flavor and nutrition to your meals. Rich in plant-based protein, this tofu is marinated in Italian herbs such as oregano, basil and garlic, bringing a distinctive twist to a traditionally Asian food product.
This versatile item can be used in a variety of dishes, from stir-fries and pastas to salads. It is pre-marinated, making it easy to use even for those not familiar with tofu. With its savory, aromatic flavors, it can be a delightful addition to your repertoire of ingredients.