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VEGAN MEATLESS BURGER PATTY
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Vegan Meatless Burger Patty

Plant-based burger patties, designed to mimic the taste and texture of traditional beef patties, are made from alternative protein sources and ingredients such as soy, wheat, peas, and various vegetables. A popular vegetarian and vegan option, they have gained immense popularity for being ecologically sustainable and providing healthier alternatives to meat consumption. These patties are versatile and easily blend in with common burger recipes, offering great taste and satisfying the desire for a traditional burger while offering the benefit of plant-based proteins. With various brands and recipes available, plant-based burger patties have found their way into restaurants, fast-food chains, and home kitchens, making meatless meals more enticing and convenient.
#3
IN MEAT ALTERNATIVES
233
CAL / 100G
$0.60
AVG / OZ
vegan meatless burger patty
23%
CARBS
40%
FAT
37%
PROTEIN
Vegan Meatless Burger Patty FAQ
Plant-based burger patties have gained immense popularity primarily due to either dietary restrictions or people aiming to adopt a healthier lifestyle. When cooking with plant-based patties, people often wonder if they should cook them just like regular meat patties, whether they are as juicy as their meat counterparts, and what flavors to combine them with. A common mistake folks make is undercooking or overcooking these patties. Another mistake is choosing the wrong type of bun or toppings that overpower the flavor of the patties. Maximizing the flavor of plant-based patties is pretty simple. Cook them on medium heat and be mindful of their cooking time. Combining them with the right condiments and garnishes, that match with their unique flavor profile can act as a game changer. Other useful tips for perfecting your plant-based burgers consist of using a perfectly sized bun, layering in some fresh lettuce, juicy tomatoes, slices of vegan cheese, caramelized onions or avocado slices. Little known tips: Experiment with different types of buns like pretzel or ciabatta for a wholesome experience. Try different sauces, like BBQ or chipotle, to add a kick to your burger. Using mushrooms or a vegan cheese layer can also enhance the burger's umami flavor.
Can I cook a plant-based burger patty on a grill?
How long should I cook a plant-based burger patty?
What kind of bread pairs best with plant-based burger patties?
Can I season my plant-based burger patties?
Are plant-based burger patties as juicy as regular meat patties?
What toppings should I use for a plant-based burger?
Do I need to thaw frozen plant-based burger patties before cooking?
Can I cook a plant-based burger patty in a microwave?
Can plant-based burger patties be used in other dishes besides burgers?
How can I make my plant-based burger more flavorful?
Expiration & Storage Tips
When does plant based burger patty expire?
Plant-based burger patties usually last about a week in the refrigerator once the package is opened. If unopened and stored in a refrigerator, they can last up to their 'use by' date printed on the packet. However, if you choose to freeze them, the patties can last up to 3 months.
How do you tell if plant based burger patty is bad?
Sensing off-putting smells is the first step to telling if your plant-based burger patty has gone bad. You can also examine the patty for discoloration or mold. If the patty has become slimy or excessively dry, it's a sign that it has probably spoiled. When in doubt, it's best to throw it out.
Tips for storing plant based burger patty to extend shelf life
• Store the unopened plant-based burger patties in the refrigerator • After opening, keep them in a sealed container to prevent them from drying out and absorbing other flavors from the refrigerator • For longer shelf life, you can freeze the patties. Just ensure you wrap them individually in freezer paper or in a freezer-safe bag before storing to prevent freezer burn • If you've already cooked some patties and are looking to store leftovers, cool them first before storing in a sealed container in the refrigerator. They will be safe to eat for up to three days
EXPIRES WITHIN
14 - 29
DAYS
Health Info
Macros
11g
CARBS
19g
FAT
17g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
KETO
MEDITERRANEAN
LOW CARB
VEGAN
LACTOSE FREE
GLUTEN FREE
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