Zuppa Toscana

Zuppa Toscana, like most homemade soups, remains safe and with the best quality for 3 to 4 days in the refrigerator once cooked. If unopened and stored correctly, commercial canned Zuppa Toscana can last between 2 to 5 years past the printed date on the can. Once opened, it is best to consume the canned soup within 3 to 4 days, similar to a homemade version. This soup also freezes well and can retain its quality for up to 2-3 months.

To check if your Zuppa Toscana has gone bad, first take note of the smell. A sour, off smell is a clear indicator that the soup has gone bad. Check the soup for any visible signs of mold or discoloration. Any change in the texture like it becoming too thick or viscous can also be an indication of spoilage.

• Always store Zuppa Toscana in a clean, air-tight container to prevent contamination. • If you're not planning on eating the soup within a few days of making or opening it, freezing is a good option to keep it longer. •For freezing, divide the soup into individual portions in freezer-safe containers or bags. This makes it easier to thaw only what you need. • Avoid frequent temperature changes as they can degrade the quality of the soup. • To defrost, transfer it to the refrigerator the night before you want to eat it or use the defrost function on your microwave if you are in a hurry. Don't re-freeze once it's been defrosted.