Squash soup is a comforting and creamy dish, perfect for chilly days. It's typically made from pureed squash, onions, garlic, and stock, which are simmered together to meld the flavors beautifully. Often seasoned with herbs like thyme or sage, this soup is both nutritious and filling.
The velvety texture of squash soup makes it a favorite for serving as a starter or as a light main course. It pairs wonderfully with crusty bread or a sprinkle of roasted seeds, adding a delightful crunch. The soup’s natural sweetness can also be enhanced with a dash of cream or coconut milk for added richness.