Name: Paleo Squash Soup
Ingredients: 1 medium to large butternut squash; 2 apples, cored and cut into eighths; 1/2 teaspoon pepper; 2 cups unsweetened almond milk; 1/4 teaspoon curry powder; 2 cups bone broth; 1 teaspoon salt; 1 15oz can pumpkin; 2 medium onions, quartered; 1/4 teaspoon cinnamon

squash soup

Tree Nuts

Mediterranean

Gluten Free

Lactose Free

Fresh Vegetables

gram

butternut squash

Fresh Fruit

apple

Seasonings

black pepper

Non Dairy Milk

milliliter

unsweetened almond milk

curry powder

Stocks & Broths

bone broth

salt

pumpkin

onion

ground cinnamon

Vitamin A

Vitamins

Water

Calories

Lycopene

Total polyunsaturated fatty acids

Selenium

Minerals

Alpha-carotene

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Vitamin C

Vitamin E

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Indulge in a warm, comforting bowl of chicken, wild rice and butternut squash soup, effortlessly prepared in a slow cooker. Packed with nutrition and delightful flavors, this aromatic soup epitomizes an easy-to-make delight for those chilly days.

Slow Cooker Chicken, Wild Rice & Butternut Squash Soup

Paleo Squash Soup

Produce

Baking Goods

Dairy

Meal

https://s3.amazonaws.com/grocery-project/recipe_images/paleo-squash-soup-2386056