Name: Paleo Squash Soup
Ingredients: 2 cups unsweetened almond milk; 1 medium to large butternut squash; 1/4 teaspoon cinnamon; 2 apples, cored and cut into eighths; 2 medium onions, quartered; 1/2 teaspoon pepper; 2 cups bone broth; 1/4 teaspoon curry powder; 1 15oz can pumpkin; 1 teaspoon salt

squash soup

Tree Nuts

Lactose Free

Gluten Free

Mediterranean

Non Dairy Milk

milliliter

unsweetened almond milk

Fresh Vegetables

gram

butternut squash

Seasonings

ground cinnamon

Fresh Fruit

apple

onion

black pepper

Stocks & Broths

bone broth

curry powder

pumpkin

salt

Vitamin A

Vitamins

Water

Calories

Lycopene

Total polyunsaturated fatty acids

Selenium

Minerals

Alpha-carotene

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Vitamin C

Vitamin E

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Indulge in a warm, comforting bowl of chicken, wild rice and butternut squash soup, effortlessly prepared in a slow cooker. Packed with nutrition and delightful flavors, this aromatic soup epitomizes an easy-to-make delight for those chilly days.

Slow Cooker Chicken, Wild Rice & Butternut Squash Soup

Paleo Squash Soup

Dairy

Produce

Baking Goods

Meal

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RECIPES

PRODUCTS

THE COMPANY

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