Cooklist AI
Slow Cooker Chicken, Wild Rice & Butternut Squash Soup
Indulge in a warm, comforting bowl of chicken, wild rice and butternut squash soup, effortlessly prepared in a slow cooker. Packed with nutrition and delightful flavors, this aromatic soup epitomizes an easy-to-make delight for those chilly days.
1
8 hr 20 min
TOTAL TIME
362
CALORIES
$3.29
PER SERVING
Ingredients
13 INGREDIENTS
6 SERVINGS
1/2 tsp paprika
Directions
6 STEPS
20 min
PREP TIME
8 hr
COOK TIME
8 hr 20 min
TOTAL TIME
1
In the slow cooker, combine the chopped onion, cubed butternut squash, uncooked wild rice, low-sodium chicken broth, minced garlic, salt, black pepper, ground cumin, paprika, ground cinnamon, and bay leaf. Stir well to mix the ingredients.
2
Place the boneless, skinless chicken breasts into the mixture, ensuring they are submerged.
3
Cover and cook on low for about 7-8 hours, until the chicken and vegetables are tender, and the rice is cooked through.
4
Carefully remove the chicken breasts from the slow cooker and place them on a cutting board. Shred the chicken using two forks, then return the shredded chicken to the slow cooker.
5
Add the chopped swiss chard to the slow cooker and stir to combine. Cover and let it sit for 10 minutes, allowing the chard to wilt and soften.
6
Remove the bay leaf, taste the soup, and adjust the seasoning with additional salt and pepper if needed. Serve hot.
Health Info
Macros
34g
CARBS
10g
FAT
33g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
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