Stuffed Bell Pepper

For store-bought stuffed bell peppers, refer to the ‘best before’ or 'use by' date on the package, but generally, they can be safely stored in the refrigerator for about three to four days. If you're not going to consume them within that time frame, they can be frozen right after buying or cooking. Once frozen, they should maintain best quality for about two to three months, but can remain safe to eat beyond that period.

Stuffed bell peppers that have gone bad might change their color, texture, smell or taste. If the peppers look shriveled, discolored or show signs of mold, they should be discarded. A stale or off-putting smell is another strong indication that the peppers aren't safe to eat anymore. If you're unsure whether the peppers are still good or not, it's best to err on the side of caution and throw them away.

• Always store stuffed bell peppers in airtight containers to protect them from drying out and absorbing unwanted flavors from your refrigerator. • To extend the shelf life of stuffed bell peppers, consider freezing them. Before freezing, wrap them tightly with plastic wrap or aluminum foil, or store in heavy-duty freezer bags. • When you're ready to eat the frozen peppers, you can defrost them in the refrigerator overnight. • If heating from the frozen state, add a few more minutes to the heating time. • For fresher tasting peppers, you can also quick freeze them; place the cooled stuffed peppers on a plate or tray and freeze until solid, then transfer to airtight containers or heavy-duty freezer bags. This prevents them from getting a mushy texture when defrosting.