RECIPESPRODUCTSPANTRYSHOPPING

Sausage Stuffing

Sausage stuffing is a versatile and flavorful mixture typically used to fill poultry or meat for roasting, although it can also be enjoyed as a standalone side dish. It combines ground sausage meat, various vegetables like onions and celery, and seasonings, cooked together before mixing with breadcrumbs or croutons, allowing it to absorb a variety of flavors. Pre-made sausage stuffing can be a great time-saver, especially for bigger meals like Thanksgiving dinner. But making it at home gives you the ability to personalize it to your taste; for instance, using sweet or spicy sausage, adding traditional herbs or experimenting with new ones. It's a wonderful way to make your meal more hearty and warm, providing a comforting and delicious accent to your dishes.
#27
IN HEAT & SERVE MEALS & SIDES
165
CAL / 100G
$0.35
AVG / OZ
Sausage Stuffing
37%
CARBS
38%
FAT
25%
PROTEIN
Sausage Stuffing FAQ
What is Sausage Stuffing?
What ingredients are needed to make Sausage Stuffing?
What is the best type of bread to use for Sausage Stuffing?
How do I cook the sausage for Sausage Stuffing?
Can I make Sausage Stuffing ahead of time?
How do I know when the Sausage Stuffing is done?
What are some common ingredient substitutions for Sausage Stuffing?
How should I store leftover Sausage Stuffing?
Expiration & Storage Tips
When does Sausage Stuffing expire?
On average, unopened packages of sausage stuffing that are vacuum-sealed can typically last as long as their 'Best By' date. The date is usually around 1 to 3 years from the time of packaging, but always check to ensure. Once opened, you should plan to use your sausage stuffing within 3 to 5 days though this can vary based on your home's temperature and humidity. If you've chosen to freeze your sausage stuffing, it can typically last up to three months.
How do you tell if Sausage Stuffing is bad?
To determine if sausage stuffing has gone bad, the first thing you'd want to do is give it a good look and sniff. If the stuffing appears to be slimy or has an off-putting smell, it's best to throw it away. Bad stuffing may also present a change in color, and molds are a surefire sign that your stuffing has turned bad.
Tips for storing Sausage Stuffing to extend shelf life
• Store your sausage stuffing in the refrigerator as soon as you get home from the store. Keeping it cool is crucial to its freshness. • Upon opening, transfer any unused stuffings to an airtight container before storing it in the fridge. This helps slow down moisture loss and keep out any unwanted odors. • If you want to freeze your stuffing, portion it into meal-sized servings first before sealing them in airtight containers or plastic wrap. This makes it easier to thaw only what you need, reducing waste. • Always remember to thaw frozen stuffing in the fridge rather than at room temperature to reduce the risk of bacteria growth.
EXPIRES WITHIN
10 - 14
MONTHS
Health Info
Macros
25g
CARBS
26g
FAT
17g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
WHEAT
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