Stuffing Dish

Stuffing, also known as dressing, is a flavorful side dish commonly served alongside roasted poultry or other meat. This classic dish is made from a mixture of dried bread cubes or croutons, vegetables such as onions and celery, and various seasonings and herbs such as sage, thyme, and parsley. It's a staple on festive occasions such as Thanksgiving and Christmas, when people tend to enjoy larger, more extravagant meals. The dish can either be cooked inside the cavity of a bird, or prepared separately in a baking dish, which makes it more accessible for vegetarians or those who prefer not to stuff their poultry. Different regional or cultural variations of stuffing can be found using a wide range of ingredients, such as rice, grains, and sausages, providing unique flavors and textures to this popular side dish.