Fettuccine Alfredo

When dealing with Fettuccine Alfredo, remember that its shelf life will vary depending on whether it's store-bought, homemade or leftovers from your favorite restaurant. If it's store-bought and unopened, it should last in the fridge until the date on the package- usually around 7-10 days. Once opened, your best bet is to consume it within 3-5 days. If you've whipped up a delicious homemade Fettuccine Alfredo, it'll be good in the fridge for about 3-5 days. Surprisingly, when it comes to leftovers from a restaurant, you're looking at a similar timeline: refrigerate immediately and eat within 3-5 days. You can extend shelf life by freezing it, where it can last up to 2 months.

To determine if your Fettuccine Alfredo has gone bad, start by checking for any presence of mold. This is a clear sign it should not be consumed. The second thing to look at is the sauce. If it's separated, this can either mean it was improperly stored or it has begun to spoil. Another indicator is smell: if it has an off or sour smell, it's likely not safe to eat. Finally, taste – if it tastes sour or just 'off', discard it immediately.

• Always store your Fettuccine Alfredo in the refrigerator, in an airtight container, as close to the time of cooking as possible. • If you suspect you won't finish it within 3-5 days, it's better to freeze it. Be sure to use freezer bags or containers to prevent freezer burn. • If freezing, portion out your servings into individual containers. This allows you to defrost only what you need, reducing waste. • When defrosting frozen Fettuccine Alfredo, always do it in the fridge, ideally overnight - never on the kitchen counter, to reduce the risk of bacterial growth. • Before reheating, give the Alfredo sauce a good stir to help combine any separated ingredients.