Question 1

What is Falafel?

Accepted Answer

Falafel are deep-fried balls or patties made from chickpeas or fava beans, sometimes both, plus fresh herbs and spices. Falafel is a popular Middle Eastern street food sold from vendors or fast-casual spots in countries such as Egypt, Syria, Lebanon, Turkey and Israel, where it’s the national dish.

Question 2

How to make Falafel?

Accepted Answer

To make Falafel, you need to soak dried chickpeas (or fava beans) overnight, then drain them and blend them with fresh herbs, garlic, onion, cumin, coriander, salt and baking soda. You can shape the mixture into balls or patties and deep-fry them until golden and crisp. You can also bake them in the oven for a healthier option.

Question 3

What to serve with Falafel?

Accepted Answer

Falafel can be served on mezze platters or stuffed into pita bread with salad, pickles and sauces such as tahini, hummus or yogurt. Falafel can also be eaten as a snack with dips or salads.

Question 4

How long does it take to cook Falafel?

Accepted Answer

It depends on the size and shape of your Falafel balls or patties. If you deep-fry them, they usually take about 3 to 5 minutes per batch. If you bake them in the oven, they take about 20 to 25 minutes at 375 degrees Fahrenheit.

Question 5

How to store leftover Falafel?

Accepted Answer

You can store leftover Falafel in an airtight container in the refrigerator for up to 4 days. You can also freeze them for up to 3 months. To reheat them, you can microwave them for a few seconds or bake them in the oven until warm and crisp.

Question 6

When does Falafel expire?

Accepted Answer

Unopened packaged falafel mix or pre-cooked falafel can be stored in your pantry until the printed expiration date on the packaging. Once opened, falafel mix should be used within 6 months, while pre-cooked falafel can be stored in the refrigerator for up to 1 week. Homemade falafel balls taste best when consumed fresh, but can be refrigerated for up to 5 days. For longer storage, freezing cooked falafel is also an option; it can last up to 6 months.

Question 7

How do you tell if Falafel is bad?

Accepted Answer

If the falafel has a sour or off-putting smell, that's an indicator it's gone bad. Discoloration or a slimy texture may also be warning signs. In case of mold, it's best to discard the entire batch.

Question 8

Tips for storing Falafel to extend shelf life

Accepted Answer

• Store opened falafel mix in a cool, dry place. Seal it tightly to avoid moisture.

• For pre-cooked or homemade falafel, store in an air-tight container in the refrigerator to maintain freshness.

• Refrigerated falafel that's not consumed within 5 days can be frozen. Place them individually on a baking sheet, freeze, and then store in a freezer bag or container to prevent them from sticking together.

• Defrost frozen falafel in the refrigerator overnight, or warm up directly in the oven or microwave.

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