Falafel is a dish with a special place in our hearts. It's plant-based, full of flavor, and incredibly versatile. Whether you're looking for a quick dinner, meal prep option, or simple snack, these best falafel recipes will hit the spot. You can even make them ahead of time and freeze them for a later craving.
From classic falafel to creative twists like sesame crusted, these recipes will help you get dinner on the table in no time. So, what are you waiting for? Get cooking!
Mommy's Home Cooking
How to Make Falafel [the quick way]
Learn How to Make Falafel. Who needs take out when you can make a delicious Falafel at home? Simple and flavorful!!
Indulge in these scrumptious falafel - crispy on the outside, tender on the inside, and bursting with flavor. Made with more accessible canned chickpeas and aromatic herbs, these are perfect to serve in a pita or as part of a salad bowl. Elevate your meal with this simple and mouthwatering dish!
In a food processor, place the garlic cloves and pulse until finely chopped.
2
Add the chopped parsley leaves and thin stems, and pulse to combine them with the garlic.
3
Add the drained and rinsed chickpeas, onions, salt, black pepper, crushed red pepper flakes, flour, baking soda, ground cumin, and ground coriander to the food processor. Pulse until everything is well-combined and finely chopped.
4
Transfer the falafel mixture to a bowl, and refrigerate for 30 minutes to let the flavors meld.
5
In a deep frying pan or pot, heat the vegetable oil to 370°F (188°C).
6
Using a small ice cream scoop or your hands, form the falafel into balls or mini patties.
7
Fry the falafel in batches, making sure not to overcrowd the pan. Cook each batch for 4-5 minutes, or until uniformly golden brown.
8
Place the cooked falafel on a plate lined with paper towels to absorb any excess oil.
9
Serve the falafel with your choice of tzatziki, tahini, or shawarma sauce, pita bread, and a chopped salad of cucumber, bell pepper, and onion.
You will love how easy this Falafel recipe comes together! Made with chickpeas, fresh herbs, and flavorful spices, these falafels are bursting with flavor! Crispy on the outside and tender on the inside, this is a naturally vegan and gluten-free recipe.
Cashew cauliflower falafel are crunchy on the outside and pillow soft on the inside. These healthy baked falafel are perfect for a falafel pita or wrap.
Enjoy a delicious and healthy twist on a classic dish with this easy-to-make Baked Quinoa Falafel recipe. It's the perfect way to get in your protein and veggies at the same time.
These keto falafel are a delicious appetizer or snack - or enjoy them with a salad for lunch or dinner! A fragrant, tasty vegetarian recipe that's perfect for summer. Or any time when you're craving falafel!
It's so easy to make crispy falafel at home in just 30 minutes. This recipe uses canned chickpeas for ease and is bursting with fresh flavor from parsley and cilantro. Enjoy them on their own, in pita sandwiches, or on salads.
Ready in 15 minutes, this Easy Falafel Recipe utilizes traditional soaked dried chickpeas and earthy spices for crisp, tender fried bites of Middle Eastern deliciousness! Serve with fresh hummus for a delightful snack or with tzatziki, pita, and salad for a filling dinner.