Chicken Tinga

Chicken Tinga, a flavorful Mexican dish, typically lasts for up to 4 days in the refrigerator once prepared and stored in an air-tight container. If it's from a can that hasn't been opened, you can consume it up until the printed expiry date. However, once opened, you should eat it within 4 days. If you decide to freeze it for later use, Chicken Tinga can last up to 3 months.

If your Chicken Tinga has gone bad, there are a few significant signs. The chicken will change color to a dull gray or dark green, and there might be a slimy layer on top. Bad chicken also tends to give off a sour or unpleasant odor that intensifies over time. Additionally, if you notice any mold or other unusual growth, it's definitely gone bad.

• Store your homemade Chicken Tinga in an airtight container in the refrigerator as soon as it cools down to room temperature to maintain its flavor and prevent bacterial growth. • To avoid drying out your Chicken Tinga, try storing it with a bit of its own sauce. • If you plan to freeze your Chicken Tinga, divide it into serving-sized portions first. This will help you avoid unnecessary thawing and refreezing, which can degrade the texture and flavor. • To thaw frozen Chicken Tinga, it’s best to place it in the fridge for 24 hours. Never thaw it at room temperature as it can encourage bacterial growth. • When reheating Chicken Tinga, bring it up to a recommended internal temperature of 165°F to ensure food safety.