Chicken And Potatoes

When kept unopened in their original packaging, fresh chicken can last in the refrigerator for 1-2 days, while potatoes can keep for 3-5 weeks in a cool, dry place. Once the chicken gets cooked, it can be safely consumed within 3-4 days if stored promptly in the refrigerator. Cooked chicken and potatoes can also be frozen for up to 6 months. Remember, these guidelines are approximations and can vary with individual storage conditions. Always use your senses for the final check.

Spoiled chicken usually takes on a dull color, has a slimy texture, and gives off a sour, putrid smell. If you notice these signs, discard the chicken immediately. Old potatoes, on the other hand, might sprout eyes and develop a soft or wrinkly skin. Potatoes may also develop green areas if exposed to light; these green areas contain solanine, a toxin that can cause discomfort if consumed in large amounts. Therefore, cut out green parts before cooking or discard the entire potato if it's largely green.

• Store the chicken at the back of the fridge where it is the coldest. • Avoid washing chicken before storing to prevent the risk of spreading bacteria. • Keep potatoes in a dark, well-ventilated area to prevent sprouting and greening. • Avoid storing potatoes in the fridge as the cold temperature converts their starch into sugar and affects their flavor. • If freezing cooked chicken and potatoes, pack them in airtight containers or heavy-duty freezer bags to preserve their texture and taste. • Always defrost frozen chicken in the refrigerator, not on the kitchen counter, to ensure it remains at a safe temperature during thawing.