Green Bean Stir Fry

Asian green beans, often referred to as long beans or yardlong beans, boast a distinctively earthy flavor somewhat stronger than that of traditional green beans. Slender and substantially longer, these beans bring an exciting twist to a variety of dishes, particularly those inspired by Asian cuisine. They are ideal for stir-fries, sautéed dishes, and salads, retaining a delightful crunch even after cooking. Rich in vitamins and fiber, Asian green beans are not only a versatile ingredient in the kitchen but also a nutritious addition to any meal.