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Zesty Asian Green Beans
These delicious Zesty Asian Green Beans are bursting with flavors of sesame, garlic, and ginger. They are crispy, tangy, slightly spicy and a breeze to make in just 15 minutes.
2
20 min
TOTAL TIME
225
CALORIES
$1.20
PER SERVING
Ingredients
8 INGREDIENTS
2 SERVINGS
4 cloves garlic
thinly sliced
2 tbsp sesame oil
2 tbsp coconut aminos
12 oz french green beans
1 tbsp rice vinegar
1/2 tsp ground ginger
1 tsp honey
1/4 tsp red pepper flakes
Directions
8 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
1
Preheat a wok or large stainless steel skillet over high heat.
2
Add the sesame oil and allow to heat for 30 seconds.
3
Add the red pepper flakes, garlic, and ground ginger, and stir-fry for 30 seconds until fragrant.
4
Add the green beans and toss to combine with the garlic and ginger.
5
Stir-fry, tossing and stirring until the beans begin to crisp on the ends and are becoming tender, about 5 minutes.
6
Pour in the coconut aminos, rice vinegar, and honey. Stir to combine.
7
Allow to simmer for 3-5 minutes until the beans are still crisp but tender, and the sauce is thick and reduced.
8
Serve immediately.
Health Info
Macros
23g
CARBS
15g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
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