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Garlicky Stir-Fried Green Beans
Experience a burst of flavors with these quick and easy Garlicky Stir-Fried Green Beans. A perfect Asian side dish rich with the tantalizing heat of chili flakes and the mouthwatering aroma of garlic.
1
17 min
TOTAL TIME
176
CALORIES
$0.57
PER SERVING
Ingredients
8 INGREDIENTS
4 SERVINGS
1 1/8 g green beans
trimmed and halved
4 cloves garlic
minced
1 tsp salt
2 tbsp avocado oil
1 tsp sesame oil
1/2 tsp chili flakes
1 tsp black pepper
2 tbsp unsalted butter
Directions
STIR-FRY THE GREEN BEANS
10 min
PREP TIME
7 min
COOK TIME
17 min
TOTAL TIME
1
Heat up a wok or deep pan over medium heat. Add the avocado oil and unsalted butter, allowing the butter to melt.
2
To the heated oil and butter, add the minced garlic and chili flakes, sautéing until fragrant but not browned.
3
Add the trimmed and halved green beans to the pan.
4
Stir-fry the green beans for about 5-7 minutes, or until your desired level of tenderness is reached.
5
Season with salt and black pepper, adjusting the amounts to your preference.
6
Stir well to ensure the beans have been evenly seasoned.
7
Finish the dish by drizzling sesame oil over the beans and giving them one more quick stir to distribute the oil.
8
Serve hot, and enjoy the perfect blend of spicy and garlicky green beans.
Health Info
Macros
10g
CARBS
14g
FAT
2g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
PALEO
WHOLE 30
Contains these allergens
MILK
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