Quiche

An unopened, store-bought quiche usually comes with a 'use-by' date on the package and should be consumed by this date for the freshest taste and safest consumption. Once opened, it's best to eat it within 3-4 days. Homemade quiche can typically last up to 3-4 days in the refrigerator as well. If you choose to freeze a quiche, it can last up to 2-3 months. It's crucial always to remember - these timeframes depend heavily on how your quiche is visibly, smelled, and tasted.

You can tell if your quiche has gone bad if it has a noticeable smell, changes in color, or visible mold. The smell might be off, sour, or simply not fresh. The texture can also change - you might notice that it becomes slimy. Finally, the taste of an off quiche can range from stale to an unpleasant sour flavor. If you notice any of these changes, it's better to be safe and discard it.

• Always store your quiche in the refrigerator, whether it's store-bought or homemade. Using an air-tight container will help to prevent it from absorbing the smells of other foods in the fridge. • You can freeze your quiche by letting it cool first, then wrapping it tightly with aluminum foil or plastic freezer wrap, or place it in a heavy-duty freezer bag. • Quiche should be reheated at a low temperature to prevent it from becoming rubbery. If it was frozen, let it thaw overnight in the fridge before reheating. • Always keep in mind, quiches with a higher fat content (think cream, cheese, or meat) will typically last longer than those with more vegetables and lesser fats.