Les pres sales butter with coarse sea salt from carmargue is churned in belgium from fresh cream produced from cows grazing in ardennes. Large salt crystals hand-raked from the carmargue region in france are added to the butter where they remain intact, creating a savory bite with each taste. This butter goes well with crusty bread, seafood, meat, fish and cheese, and is ideal for recipes that need genuine sea salt. This 8.8 ounce pack contains around 17 servings, each contains 100 calories.