Cooklist AI
Savory Fiesta Taco Bowls
Enjoy these flavorful Fiesta Taco Bowls make for a delightful twist on traditional tacos. These bowls combine hearty ground beef with a symphony of fresh vegetables, all brought together with a pop of taco seasoning and creamy avocado. Perfect for a balanced lunch or dinner, they come complete with ...
2
30 min
TOTAL TIME
619
CALORIES
$2.71
PER SERVING
Ingredients
MAIN
4 SERVINGS
1 cup spinach leaves
TOPPINGS
1/2 cup salsa
Directions
MAIN
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Heat a large skillet over medium heat, add your diced green bell pepper and onion to the pan. Cook until the onions become translucent.
2
Add the ground beef to the pan. Break it up and stir with the onions and bell peppers. Continue to cook on medium heat.
3
In a medium sized skillet, sauté the riced cauliflower over medium heat. Season with salt and pepper and let it cook for a few minutes, preferably under a covered pan to steam the cauliflower rice.
4
When the ground beef is almost done, add the taco seasoning. Stir well until the beef and vegetables are evenly coated with the seasoning. Turn off the heat once the beef is cooked through.
5
Prepare your bowls by laying a bed of fresh spinach leaves and shredded cabbage.
6
Follow with the sautéed cauliflower rice and the seasoned ground beef.
7
Generously top your bowls with diced tomatoes, avocado slices, salsa, sliced olives, and drizzle over with homemade chipotle aioli.
Health Info
Macros
24g
CARBS
48g
FAT
23g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
SOYBEANS
EGGS
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