Add flare to your desserts with red sanding sugar. Glistening in hues of fiery rouge, it creates a visually attractive finishing touch to any dish. Whether you're decorating cookies, cakes, or cupcakes, this coarse sugar adds texture and has a toothsome crunch.
Use it as a sprinkle or as a cheeky edge around a cocktail glass, it's undeniably versatile. It is commonly used to bring out festive cheer during Christmas, but with red being a joyous color, it can be utilized in any celebration throughout the year.