Edible glitter is a food-grade, decorative product used to add sparkle and shimmer to various dishes and beverages. Made from a combination of sugar, starch, and food-safe coloring agents, it is a popular embellishment for special occasion cakes, cupcakes, cookies, and even cocktails. Edible glitter is available in an array of colors, shapes, and sizes, allowing for endless creativity and customization in food presentation.
As a fun and festive addition to a home cook's pantry, edible glitter can elevate the appearance of ordinary baked goods and desserts. It is easily incorporated into icings, fondant, or sprinkled directly onto a dish for a touch of whimsy. Not only is it visually appealing, but the product is also flavorless, ensuring it will not alter the taste of the dish it adorns.