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Gluten-Free Baking
Gluten-Free Spritz Cookies
Gluten-Free Spritz Cookies are buttery and tender. A gluten-free flour blend-- and good cookie press--makes these one of the easiest Christmas cookies to bake. They are lovely on their own or decorated with a sprinkle of colored sugar.
1
112
120
820
CALORIES
$1.16
PER SERVING
Ingredients
8 INGREDIENTS
4 SERVINGS
1 large egg
1 tsp water
1 cup unsalted butter
1 tsp vanilla extract
2/3 cup granulated sugar
sanding sugar
for decorating
1 tsp salt
2 cups gluten free flour
Directions
22 STEPS
View Directions on Gluten-Free Baking
Health Info
Macros
92g
CARBS
49g
FAT
8g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
What are Spritz Cookies?
What ingredients do I need to make Spritz Cookies?
Do I need a cookie press to make Spritz Cookies?
How do I use a cookie press to make Spritz Cookies?
Can I make any ingredient substitutions for Spritz Cookies?
What can I do if my Spritz Cookie dough is too dry?
How do I store leftover Spritz Cookies?
Why are my Spritz Cookies coming out too flat or too puffy?
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