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I am Baker
Red Velvet Peanut Butter Blossoms
These delicious cookies are so fun to share!
27
45,093
25,715
30 min
TOTAL TIME
1468
CALORIES
$2.27
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
13 INGREDIENTS
4 SERVINGS
3 tbsp unsweetened cocoa
1 tsp red gel food coloring
2 tsp vanilla
1/4 cup red sanding sugar
1/2 cup butter
room temperature
1 whole egg
3/4 cup creamy peanut butter
1 bag hersheys kisses
1 1/3 cups sugar
1 tsp baking soda
1 pinch salt
1 1/2 cups all purpose flour
2 tbsp milk
Directions
17 STEPS
10 min
PREP TIME
10 min
COOK TIME
30 min
TOTAL TIME
View Directions on I am Baker
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Health Info
Macros
180g
CARBS
75g
FAT
25g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
PEANUTS
WHEAT
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Frequently Asked Questions
Why are my Peanut Butter Blossoms spreading too thin?
Why does my chocolate burn?
Can I use natural peanut butter for Peanut Butter Blossoms?
Can I freeze the dough for later use?
Why are my cookies flat and not round?
Why is the dough sticky and hard to manage?
Can I use almond butter instead of peanut butter?
The chocolate kiss cracks when I press it into the cookie. Why?
Can I substitute the shortening with butter?
How can I make my Peanut Butter Blossoms extra special?
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