Graham Flour

Graham flour, named after Sylvester Graham, the 19th-century American health reformer, is a distinctively flavorful whole grain flour. It is made of the entire wheat grain including the wheat germ and bran, giving it a more rustic, hearty feel and taste. It's typically coarser than most flours due to the special grinding process, providing a unique texture to your baked goods. This ingredient can be a wonderful addition to your pantry if you enjoy experimenting with different types of flours. Incorporating graham flour into your recipes can introduce a new range of complex flavors and textures. Use it in your breads, muffins, or cookies, especially if you're after a deep, nutty flavor and characteristically wholesome crumb.