Gluten-free hot dog buns are a delightful alternative to traditional wheat-based buns, without compromising on taste or texture. They are perfect for individuals who have dietary restrictions, enabling them to enjoy their favorite hot dogs without worry.
Made from a variety of gluten-free grains and starches such as rice flour, tapioca and potato starch, they offer a soft, airy, satisfying texture. They are usually pre-sliced and ready to use, perfect for a quick and easy meal. Just add your favorite hotdog, dress with condiments, and enjoy.