Bakehouse Franz Gluten Free Hot Dog Buns

Water, Brown Rice Flour, Tapioca Starch, Tapioca Syrup, Corn Starch, Xanthan Gum, Potato Starch, Cultured Rice Flour, Contains 2% or Less of the Following: Whole Eggs, Oleic Safflower Oil, Salt, Yeast, Enzymes.

Whether you dress it up with all the fixings or eat 'em plain, Franz Gluten Free Hot Dog Buns will complement any hotdog, sausage or sandwich with a soft, fluffy texture and the perfect amount of chew. Our goal at Franz is to pack all our Gluten Free products with delicious flavor so that you can choose a gluten free lifestyle without sacrificing taste! Baked using non genetically engineered ingredients in an exclusive Gluten Free facility with whole and ancient grains, our bread is completely free of wheat, dairy, soy, nuts, artificial preservatives and 0 grams trans fat With special stay fresh packaging, once you open your Franz Gluten Free buns, they will stay fresh and delicious for 5-7 days without refrigeration Founded in 1906 by Englebert Franz, Franz Bakery continues the tradition of baking fresh breads for communities throughout the United States. Still a family owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, doughnuts and pastries in the nation.