Rosemary Roll

Rosemary rolls are wonderfully versatile additions to any meal. They are small, round, bakery-fresh pieces of bread, imbued with the fragrant flavors of the classic herb: rosemary. This gives them a distinctive and savory profile that sets them apart from ordinary bread rolls. Perfect as an accompaniment to soups, salads or even a hearty main, these rolls are a delight when served warm. Soft on the inside and lightly crisp on the outside, just add a smear of butter on a freshly sliced rosemary roll, and you have an appetizing side dish ready in an instant.